Le Coq Toqué! had one purpose in mind: sharing great-tasting drinks, using top- quality and organic ingredients for a global experience.

The company came to light 6 years ago when two friends from Normandy, Timothée & Jean-Marie, chucked their respective careers in order to create an epic range of hard ciders, juices, nectars and sparkling organic drinks.

Jean-Marie and were wondering how they could reconnect with Normandy and found an orchard that was left fallow and obviously waiting for them.

The two would-be farmers rolled up their sleeves to convert this orchard into organic farming in order for the company to become a committed organic actor with 40 different apple and pear varieties.

And that is how Le Coq Toqué was born!

Here at Le Coq Toqué, we want to provide recipes with only the highest quality ingredients. We source organic products from French truster farmers: Real fruits and botanicals, no artificial flavors. If somehow the raw product is unavailable in France, we still strive to use the most sustainable, responsible products on the market (vanilla from Madagascar, orange from Sicilia, pineapple from Togo…). We are always seeking after farmers ready to share our vision of social and environmental commitment as we feel particularly concerned about the future of our planet.

By upholding the highest gastronomic standards, our beverage enhance every customers' dinking experience through audacious recipes. From day one, we wanted to elaborate new fruits combinations and let people fall into adventurous drink tasting.

Self-developed, our bold recipes make the difference: subtle blends of fruit juices, organic aromatic plants or exotic spices. Since 2016, every single recipe has been crafted with the aim of a unique taste and a savory balance between ingredients.